Ayung Terrace | 31┬áDecember | 7 – 10 pm |┬áRp2,800,000++ per person
Spend the last night of 2016 indulging in a delectable buffet of oysters, roast venison, Beef Wellington and a sumptuous dessert selection, accompanied by live jazz from the soulful Nancy Ponto Trio.

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More posts from November 2016