Taman Wantilan | 25 December | 6.30 – 10 pm | Rp1,500,000++ per person

From fresh local seafood, salmon station and salads to BBQ pork ribs, oven-baked fish, and roast carving station of turkey and chicken complete with all the trimmings plus an extensive array of vegetarian dishes, this will be a Christmas to always remember. Graze at your leisure and don’t miss the dessert buffet’s molten chocolate cake.


More posts from November 2016